Taxi Summers (unsi_sempai) wrote,
Taxi Summers

stuff I've cooked lately

(taking a page from Laura's book)

-Coq au Vin (or, rather, Quorn au Vin). Didn't bother marinating the quorn fillets or pre-cooking the "bacon". DELICIOUS and also so dang rich.

-Eggplant and chicken (quorn) stir-fry. I also put asparagus in it. It didn't need the asparagus. On the side: homemade turnip tsukemono.

-Chickpeas, kale, and tomatoes with preserved lemons

-Spinach and tofu with peanut sauce over rice: super easy and doesn't require you to stand over a hot stove. Mix 1 can of coconut milk, 1/2 cup of peanut butter, 1 tbs of soy sauce, 2 tsp of lemon juice, and a couple of squirts of hot sauce. Heat it until it bubbles, then turn the heat off and let it sit. Lightly steam the spinach (or broccoli, if you like), and just cube the tofu and don't bother to cook it. Put it all in a bowl on top of rice.

-Vegetarian feijoada, which didn't call for kale but I PUT KALE IN ANYWAY and it was good

-This carrot soup, only I used store-bought pesto and didn't bother adding the two extra cups of water, because it's delicious when it's nice and thick

-Asparagus Parmesan pain Perdu with Homemade Tomato Jam AAAaaaaaa so good and so easy to make!!
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